How Our Journey Started
Bombay Street Food began from a passion to share the food that shaped our memories growing up in India. Street food has always been a part of our story — simple dishes made with heart and full of flavor. Opening in Columbia Heights and later in Capitol Hill, the goal was clear from day one: bring real Indian street eats to DC and create a place where everyone feels welcome around good food.
What Inspires Our Kitchen
Our cooking comes from tradition and the everyday life of India’s busy streets. The menu blends Indian and Indo-Chinese dishes that people know and love, all made fresh and full of authentic flavor. From the sizzle of the wok to the spices that fill the air, every detail reminds us of home. We want every guest to experience that same warmth and connection through every meal served.
Our Mission and Promise
At Bombay Street Food, the mission is simple — serve honest food and build a space where the community can come together. With vegan options, outdoor seating, and a casual atmosphere, both locations are designed for comfort and good conversation. Each visit is a chance to share a taste of India with DC, one flavorful dish at a time. That’s what keeps us going every day.
